Eligibility Criteria
This award is for U.S. students. Must be a U.S. citizen or permanent resident. Must be currently enrolled full-time or substantial part-time (nine or more credit hours). Must have a grade point average of 3.0 or higher on a 4.0 scale (or its equivalent). Must be currently enrolled in a foodservice-related program at an accredited culinary school, college, or university. Must be enrolled at an eligible college or university. For a listing, visit the application instructions.In order to qualify, students must meet the following criteria:Sign Up To View
