Eligibility Criteria
This award is for U.S. students. Must possess a valid California ID. Must be enrolled in an eligible program in the fall. Must enroll in a culinary cooking, hospitality management, or event planning program/major. Must be a California resident. Must enroll at an accredited California four-year university or college, culinary specialty school, or community college. Must enroll full time. Must have a cumulative grade point average of 3.0 or higher.In order to qualify, students must meet the following criteria:Sign Up To View