Eligibility Criteria
This award is for international and U.S. students. Must be a college sophomore, junior or senior in the upcoming school year enrolled in an accredited, four-year college or university within North America. Must major in food science, chemical science, biological science, or related area and have a demonstrated interest in confectionery technology through research projects, work experience, and formal study. Must have a grade point average of 3.0 or higher on a 4.0 scale (or its equivalent on another scale).In order to qualify, students must meet the following criteria:Sign Up To View