Eligibility Criteria
Must be a KFC U.S. Restaurant employee (Restaurant General Managers, Assistant Managers, Shift Supervisors, and Team Members may apply). Must be a high school senior (graduating spring/summer 2020), high school graduate (or equivalent) or current college undergraduate, graduate, or trade/vocational school student (students of any age may apply). Must have a minimum 2.5 cumulative grade point average (GPA) on a 4.0 scale. Must be employed at a KFC U.S. restaurant that is participating in the KFC Foundation’s 2020 Cole Slaw Donation Program (All KFC Company Restaurants are in the program-not all franchisee-owned restaurants participate). Must enroll either full-time or part-time in the 2020 fall term and earn a minimum of 12 credit hours during the 2020-21 academic year at an accredited two- or four-year college, university, or trade/vocational school.In order to qualify, students must meet the following criteria:Sign Up To View
